Sauce
Homemade Mayonnaise
10 minServes 12Nutri-Score D€
D
10 min
10 minHomemade Mayonnaise
what you need
Ingredients
egg yolk (at room temperature)Dairy1 piece
neutral oilPantry240 ml
lemon juice (freshly squeezed)Produce15 ml- white vinegarPantry5 ml
Dijon mustardPantry5 g
saltSpices3 g
per serving
Nutrition
166kcal
- Carbs
- 0 g
- Proteins
- 0 g
- Fat
- 18 g
what you’ll use
Tools
Immersion blender
Mixing bowl
step by step
Method
- Step 1
Combine the base
- Place the egg yolk, mustard, lemon juice, vinegar and salt in a tall container or bowl.
- Step 2
Emulsify the oil
- Pour in the oil and blend with the immersion blender, keeping it at the bottom at first.
- Slowly lift the blender as the mayonnaise thickens and turns pale.
- Step 3
Adjust and store
- Taste and adjust the salt and lemon juice.
- Transfer to a jar and refrigerate.