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Homemade Oatmeal Cream Pies
Dessert

Homemade Oatmeal Cream Pies

50 minServes 12Nutri-Score E€€
from @crowdedkitchen16 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • unsalted butter (softened)Dairy170 g
  • brown sugar (packed)Pantry200 g
  • granulated sugarPantry100 g
  • egg (room temperature)Dairy2 pieces
  • vanilla extractPantry10 ml
  • molassesPantry30 ml
  • all-purpose flourGrains190 g
  • rolled oatsGrains150 g
  • baking sodaPantry3 g
  • ground cinnamonSpices3 g
  • saltSpices3 g
  • unsalted butter (softened, for the filling)Dairy115 g
  • marshmallow fluff (store-bought or homemade)Pantry150 g
  • powdered sugar (sifted)Pantry150 g
  • vanilla extract (for the filling)Pantry5 ml
  • salt (for the filling)Spices1 g

per serving

Nutrition

275kcal

Carbs
33 g
Proteins
3 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking tray ×2
  • Cooling rack
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C and line the baking trays with parchment.
    Step 1

  2. Make the oatmeal cookie dough

    • Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the eggs, vanilla extract and molasses.
    • Whisk together the flour, rolled oats, baking soda, cinnamon and salt, then mix into the wet ingredients until just combined. No chilling required.
    Step 2

  3. Bake the cookies

    • Scoop the dough onto the prepared trays, spacing them apart.
    • Bake until golden at the edges, then let cool completely on the trays.
    Step 3

  4. Make the marshmallow buttercream

    • Beat the softened butter until smooth.
    • Add the marshmallow fluff, powdered sugar, vanilla extract and salt and beat until light and creamy.
    Step 4

  5. Assemble the cream pies

    • Pipe or spread the marshmallow buttercream onto the flat side of half the cookies.
    • Top with the remaining cookies and press gently to sandwich.
    Step 5
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