Make the dough

• Place the flour on a work surface or in a bowl and make a well in the centre.
• Add the water and salt and mix with your fingers until a shaggy dough forms.

Knead the dough

• Knead the dough until smooth and elastic.

Rest the dough

• Wrap the dough and let it rest at room temperature.

Roll and shape

• Roll the dough out thinly on a floured surface.
• Cut it into your chosen pasta shape.

Cook the pasta

• Boil the pasta in salted water until al dente.