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Homemade Pimento Cheese
Sauce

Homemade Pimento Cheese

15 minServes 6Nutri-Score D€
from @shans_sweet_tea2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • mild cheddar cheese (grated)Dairy225 g
  • pimentos (drained, from a jar)Produce200 g
  • mayonnaise (heaping tablespoons)Pantry45 ml
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

204kcal

Carbs
2 g
Proteins
10 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Grater
  • Mixing bowl

step by step

Method

  1. Grate the cheese

    • Set up the grater with the grating blade and secure it to the countertop.
    • Grate the block of mild cheddar cheese into a bowl.
    Step 1

  2. Mix the pimento cheese

    • Add the jar of pimentos to the grated cheese.
    • Add the mayonnaise.
    • Season with salt and pepper to taste and stir everything together until well combined.
    Step 2

  3. Serve

    • Serve the pimento cheese on crackers or bread.
    Step 3
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