Skip to content
Menu
Homemade Pita Bread with Yogurt-Marinated Chicken
Main

Homemade Pita Bread with Yogurt-Marinated Chicken

1 h 30 minServes 4Nutri-Score C€€
from @babytamago1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bread flourGrains400 g
  • water (lukewarm)Beverages260 ml
  • instant yeastPantry7 g
  • saltSpices8 g
  • olive oilPantry20 ml
  • chicken thighs (boneless, skinless)Meat600 g
  • Greek yogurtDairy150 g
  • garlic (grated)Produce3 pieces
  • lemon juice (freshly squeezed)Produce30 ml
  • paprikaSpices5 g
  • cumin (ground)Spices4 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

623kcal

Carbs
78 g
Proteins
39 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Rolling pin
  • Stovetop

step by step

Method

  1. Make the pita dough

    • Combine the flour, yeast and salt in a bowl.
    • Add the water and olive oil and mix into a soft dough.
    • Knead until smooth and elastic.
    Step 1

  2. Let the dough rise

    • Cover the dough and leave it in a warm spot until doubled in size.
    Step 2

  3. Marinate the chicken

    • Mix the yogurt, garlic, lemon juice, paprika, cumin, salt and pepper.
    • Coat the chicken thighs in the marinade and let them sit.
    Step 3

  4. Shape the pitas

    • Divide the dough into equal balls.
    • Roll each ball into a thin round.
    Step 4

  5. Cook the pita bread

    • Cook each round in a hot pan until it puffs up.
    • Flip and cook the other side until golden.
    Step 5

  6. Cook the chicken

    • Sear the marinated chicken thighs in a hot pan until cooked through and charred at the edges.
    • Slice the chicken into strips.
    Step 6

  7. Assemble the wraps

    • Fill the warm pita with the sliced chicken.
    • Roll up and serve.
    Step 7
Get Mezze