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Homemade School Breakfast Pizza
Breakfast

Homemade School Breakfast Pizza

35 minServes 8Nutri-Score D€€
from @lj_hdz001 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • pizza crust (refrigerated or homemade, at room temperature)Bakery1 piece
  • eggs (beaten)Dairy8 pieces
  • milk (for the egg mixture)Dairy120 ml
  • butter (for scrambling the eggs)Dairy20 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • breakfast sausage (cooked and crumbled)Meat250 g
  • cheddar cheese (shredded)Dairy200 g
  • mozzarella cheese (shredded)Dairy150 g
  • country gravy (prepared, warm)Pantry200 ml

per serving

Nutrition

293kcal

Carbs
26 g
Proteins
13 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Place the pizza crust on a baking tray.
    Step 1

  2. Scramble the eggs

    • Whisk the eggs with the milk, salt and pepper.
    • Melt the butter in a frying pan and scramble the eggs over low heat until just set.
    Step 2

  3. Cook the sausage

    • Brown the breakfast sausage in a frying pan, breaking it up as it cooks.
    • Drain off the excess fat.
    Step 3

  4. Assemble the pizza

    • Spread the warm gravy over the pizza crust.
    • Top with the scrambled eggs and crumbled sausage.
    • Scatter the cheddar and mozzarella over the top.
    Step 4

  5. Bake the pizza

    • Bake until the crust is golden and the cheese is melted and bubbly.
    • Slice and serve warm.
    Step 5
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