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Homemade Spaghetti-O's with Meatballs
40 minServes 4Nutri-Score C€€
C
40 min
40 minHomemade Spaghetti-O's with Meatballs
what you need
Ingredients
salted butterDairy56 g
garlic (minced)Produce2 pieces
waterBeverages830 ml
tomato pureePantry227 g
heavy creamDairy120 ml
sugarPantry4 g
saltSpices1 g
anelli pastaGrains227 g
Italian seasoningSpices2 g
ground beefMeat454 g- seasoned breadcrumbsBakery50 g
eggDairy1 piece
Parmesan cheese (grated)Dairy25 g
per serving
Nutrition
546kcal
- Carbs
- 50 g
- Proteins
- 28 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot
Baking tray
Mixing bowl
Oven
step by step
Method
- Step 1
Make the meatballs
- In a bowl, combine the ground beef, seasoned breadcrumbs, egg and Parmesan cheese.
- Roll the mixture into small meatballs and place them on a baking tray.
- Bake at 200 °C for 12-15 minutes until cooked through.
- Step 2
Start the sauce
- Melt the butter with the minced garlic in a pot.
- Add the water, tomato puree, heavy cream, sugar and salt, then mix well.
- Step 3
Cook the pasta in the sauce
- Add the anelli pasta to the pot and bring to a boil, stirring continuously so it does not stick.
- Turn the heat down to low, leave uncovered and simmer until the sauce thickens and the noodles are done.
- Stir in a little Italian seasoning.
- Step 4
Combine and serve
- Add about half of the meatballs to the pasta and stir to combine.
- Serve warm, saving the remaining meatballs for another meal.