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Homemade SpaghettiOs with Mini Meatballs
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Homemade SpaghettiOs with Mini Meatballs

45 minServes 4Nutri-Score C€€
from @dininwithjas1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lean ground beef (for the mini meatballs)Meat400 g
  • spaghetti sauce (jarred tomato sauce)Pantry400 g
  • diced tomatoes (canned, with juices)Pantry400 g
  • chicken brothPantry240 ml
  • mini spaghetti rings pasta (mini ring-shaped pasta)Grains250 g
  • Parmesan cheese (grated)Dairy30 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • garlic powderSpices2 g
  • Italian seasoningSpices2 g
  • olive oil (for cooking the meatballs)Pantry15 ml

per serving

Nutrition

450kcal

Carbs
51 g
Proteins
26 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Saucepan
  • Spatula

step by step

Method

  1. Shape the mini meatballs

    • Mix the lean ground beef with salt, pepper, garlic powder and Italian seasoning.
    • Scoop small, even portions with a teaspoon and roll into mini meatballs.
    Step 1

  2. Cook the meatballs

    • Heat a little olive oil in a frying pan.
    • Brown the mini meatballs on all sides until cooked through, then set aside.
    Step 2

  3. Build the sauce

    • In a saucepan, combine the spaghetti sauce, diced tomatoes, chicken broth and remaining spices.
    • Bring to a gentle simmer.
    Step 3

  4. Cook the pasta in the sauce

    • Add the mini spaghetti rings to the sauce and stir.
    • Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
    Step 4

  5. Add meatballs and Parmesan

    • Return the mini meatballs to the pan and stir everything together.
    • Mix in the grated Parmesan cheese.
    Step 5

  6. Serve

    • Serve warm, with extra Parmesan if desired.
    Step 6
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