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Homemade Sushi Rolls
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Homemade Sushi Rolls

1 hServes 4Nutri-Score B€€
from @louisalaureen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed until the water runs clear)Grains400 g
  • rice vinegarPantry60 ml
  • sugarPantry30 g
  • saltSpices8 g
  • nori sheetsPantry6 pieces
  • salmon (sashimi-grade, cut into strips)Fish200 g
  • cucumber (cut into thin strips)Produce1 piece
  • avocado (sliced)Produce1 piece
  • cream cheese (cut into strips)Dairy100 g
  • soy sauce (for dipping)Pantry60 ml

per serving

Nutrition

490kcal

Carbs
85 g
Proteins
15 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • bamboo mat

step by step

Method

  1. Cook and season the sushi rice

    • Rinse the sushi rice until the water runs clear, then cook it in a saucepan with water until tender.
    • Warm the rice vinegar, sugar and salt until dissolved, then fold the mixture through the cooked rice.
    Step 1

  2. Prepare the fillings

    • Cut the salmon, cucumber, avocado and cream cheese into strips.
    Step 2

  3. Spread the rice on the nori

    • Lay a nori sheet on the bamboo mat and spread the rice evenly across it, leaving an inch border at the top.
    Step 3

  4. Add the fillings

    • Place the salmon, cucumber, avocado and cream cheese in the first third of the nori sheet.
    Step 4

  5. Roll the sushi

    • Roll, roll, roll the mat tightly to shape the sushi roll, then slice it into pieces.
    Step 5

  6. Serve

    • Serve the sushi rolls with soy sauce for dipping.
    Step 6
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