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Homemade Teriyaki Sauce
Sauce

Homemade Teriyaki Sauce

20 minServes 8Nutri-Score D€
from @johnnymorilloo2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • soy saucePantry240 ml
  • mirinPantry30 ml
  • brown sugarPantry100 g
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce5 g
  • maple syrup (or agave syrup)Pantry5 ml
  • cornstarchPantry8 g
  • water (for the slurry)Other30 ml
  • sesame seeds (optional topping)Nuts & seeds5 g
  • green onion (sliced, optional topping)Produce1 piece
  • chili (sliced, optional topping)Produce1 piece

per serving

Nutrition

68kcal

Carbs
14 g
Proteins
2 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Whisk

step by step

Method

  1. Combine the sauce ingredients

    • In a saucepan, combine the soy sauce, mirin, brown sugar, minced garlic, grated ginger and maple syrup.
    Step 1

  2. Dissolve the sugar

    • Place the saucepan over medium heat and stir until the sugar has completely dissolved.
    Step 2

  3. Simmer the sauce

    • Once the mixture starts simmering, reduce the heat to low.
    • Simmer, stirring occasionally, so the flavours meld and the sauce thickens slightly.
    Step 3

  4. Make the cornstarch slurry

    • While the sauce simmers, mix the water and cornstarch until smooth.
    Step 4

  5. Thicken the sauce

    • Gradually pour the slurry into the sauce, stirring continuously to prevent lumps.
    • Keep cooking until the sauce reaches your desired consistency.
    Step 5

  6. Cool and serve

    • Remove from the heat and let cool slightly before using.
    • If desired, sprinkle with sesame seeds, sliced green onions and chopped chilies.
    Step 6
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