Mix the dry ingredients

• Combine the flour, salt and baking powder in a mixing bowl.

Make the dough

• Add the oil and warm water.
• Knead until a smooth, soft dough forms.

Rest the dough

• Cover the dough and let it rest so it becomes easy to roll.

Shape the tortillas

• Divide the dough into equal balls.
• Roll each ball out thinly on a floured surface.

Cook the tortillas

• Heat a dry frying pan over medium-high heat.
• Cook each tortilla until it puffs and browns on both sides.

Serve

• Keep the tortillas warm and serve.