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Homemade Vegetable Soup with Beef Tips
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Homemade Vegetable Soup with Beef Tips

1 h 40 minServes 6Nutri-Score B€€
from @itsashleyrenee__2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oilPantry30 ml
  • beef tips (cut into bite-sized pieces)Meat700 g
  • steak seasoningSpices15 g
  • onion (diced)Produce1 piece
  • celery (chopped)Produce3 pieces
  • garlic (minced)Produce4 pieces
  • seasoning blendSpices20 g
  • vegetable stockPantry1 litre
  • flourPantry30 g
  • waterBeverages500 ml
  • potato (peeled and cubed)Produce4 pieces
  • gravy seasoning packetPantry30 g
  • green beans (trimmed)Produce250 g
  • carrots (sliced)Produce3 pieces
  • frozen cornProduce200 g
  • tomato saucePantry200 ml

per serving

Nutrition

278kcal

Carbs
16 g
Proteins
28 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Dutch oven

step by step

Method

  1. Sear the beef tips

    • Heat the olive oil in a Dutch oven.
    • Season the beef tips with steak seasoning.
    • Sear until browned, then remove from the pan.
    Step 1

  2. Sauté the aromatics

    • Add the onion, celery and garlic to the pan.
    • Season generously and cook until softened.
    Step 2

  3. Build the broth

    • Pour in the vegetable stock and water.
    • Whisk in the flour.
    • Return the beef tips, add the potatoes and season again.
    • Stir everything together.
    Step 3

  4. Simmer covered

    • Stir in the gravy seasoning packet.
    • Cover and simmer until the beef and potatoes are tender.
    Step 4

  5. Add the vegetables

    • Add the green beans, carrots and frozen corn.
    • Stir in the tomato sauce.
    • Mix well.
    Step 5

  6. Finish cooking

    • Cover and cook until all the vegetables are cooked through.
    Step 6
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