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Homemade White Bread
Bakery

Homemade White Bread

2 h 30 minServes 10Nutri-Score C€
from @montserrathcelis21 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • warm water (warm)Other180 ml
  • active dry yeastPantry6 g
  • sugarPantry12 g
  • all-purpose flourGrains360 g
  • saltSpices6 g
  • olive oil (plus extra for greasing)Pantry30 ml
  • eggDairy1 piece
  • milk (optional)Dairy15 ml
  • butter (for brushing)Dairy15 g

per serving

Nutrition

173kcal

Carbs
29 g
Proteins
5 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Stand mixer
  • Kitchen scale
  • Oven

step by step

Method

  1. Activate the yeast

    • Combine the warm water, active dry yeast and sugar in a bowl.
    • Mix and cover with a kitchen towel.
    Step 1

  2. Make the dough

    • In a mixing bowl add the all-purpose flour, salt, olive oil, egg and the yeast mix.
    • Optionally add the milk to make the bread softer.
    • Knead on level 2 for 10 min, or knead by hand.
    Step 2

  3. First rise

    • Add olive oil to a bowl.
    • Place the dough in the bowl, cover and put it in a warm place.
    Step 3

  4. Shape the loaf

    • Drop the dough on a clean surface and create a rectangular shape.
    • Roll it and tuck the sides.
    • Place it in a greased 8.5in x 4.5in baking pan.
    Step 4

  5. Second rise and preheat

    • Cover again and let it rise.
    • Preheat the oven to 350F.
    Step 5

  6. Bake

    • Bake at 350F.
    Step 6

  7. Finish and store

    • Add butter and allow it to cool down before slicing.
    • Store in a ziplock bag in the refrigerator for the week.
    Step 7
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