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Honey Baked Ham with Orange Brown Sugar Glaze
2 h 30 minServes 10Nutri-Score D€€
D
2 h 30 min
2 h 30 minHoney Baked Ham with Orange Brown Sugar Glaze
what you need
Ingredients
bone-in ham (fully cooked, at room temperature)Meat2.5 kg
honeyPantry120 g
brown sugarPantry100 g- orange marmaladePantry80 g
orange juice (divided)Beverages180 ml
lemon juice (to taste)Beverages15 ml
salt (to taste)Spices2 g
orange (sliced into rounds)Produce1 piece
onion (sliced)Produce1 piece
per serving
Nutrition
629kcal
- Carbs
- 26 g
- Proteins
- 53 g
- Fat
- 35 g
what you’ll use
Tools
Saucepan
Baking dish
Pastry brush
step by step
Method
- Step 1
Make the honey orange glaze
- In a saucepan over medium heat, combine the honey, brown sugar, orange marmalade and orange juice.
- Stir until the sugar dissolves and the glaze is smooth, tasting as you go.
- If it is too sweet, add lemon juice and a little salt.
- Step 2
Prepare the baking dish
- Arrange the orange slices and sliced onion in a shallow baking dish.
- Pour a little orange juice over them.
- Step 3
Add the ham and glaze
- Place the ham on top of the oranges and onion.
- Spoon the glaze all over the ham, working it into the cracks and crevices.
- Step 4
Bake and baste
- Bake at 165 °C (325 °F) for about 12 minutes per pound.
- Baste every 30 minutes with the juices from the bottom of the pan.
- Once the ham is caramelized, baste one last time and it is ready to serve.
most cooked first