Bakery
Honey Bread
2 h 30 minServes 10Nutri-Score C€
C
2 h 30 min
2 h 30 minHoney Bread
what you need
Ingredients
bread flourGrains500 g
warm waterBeverages320 ml
honeyPantry60 g
instant yeastPantry7 g
saltSpices9 g
olive oilPantry30 ml
per serving
Nutrition
208kcal
- Carbs
- 39 g
- Proteins
- 6 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
Loaf pan
Oven
step by step
Method
- Step 1
Make the dough
- Combine the flour, yeast and salt in a bowl.
- Add the warm water, honey and olive oil.
- Mix until a shaggy dough forms.
- Step 2
Knead the dough
- Knead on a floured surface until smooth and elastic.
- Step 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Step 4
Shape the loaf
- Punch down the dough and shape it into a loaf.
- Place it in a greased loaf pan.
- Step 5
Second rise
- Cover and let the shaped loaf rise until it crowns above the pan.
- Step 6
Bake
- Bake in a preheated oven at 190 °C until golden and hollow-sounding.
- Turn out onto a rack to cool.