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Honey Butter Biscuits Breakfast Plate
Breakfast

Honey Butter Biscuits Breakfast Plate

30 minServes 3Nutri-Score D€€
from @kimberlyautumnnnn1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • honey butter biscuits (ready-made, baked)Bakery6 pieces
  • eggs (beaten)Dairy3 pieces
  • milk (for the eggs)Dairy30 ml
  • breakfast sausage links (frozen or fresh)Meat8 pieces
  • water (for steaming the sausage)Other60 ml
  • yogurt (single-serving cups)Dairy2 pieces
  • mandarin oranges (peeled)Produce1 piece
  • strawberry juice (chilled)Beverages120 ml
  • orange juice (chilled)Beverages60 ml
  • Sprite (chilled)Beverages120 ml
  • ice cubesOther100 g

per serving

Nutrition

487kcal

Carbs
58 g
Proteins
18 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Mixing bowl
  • Whisk
  • glass

step by step

Method

  1. Preheat the oven and bake the biscuits

    • Preheat the oven to 190 °C.
    • Bake the honey butter biscuits until golden and cooked through.
    Step 1

  2. Cook the sausage

    • Place the sausage links in a pan.
    • If frozen, add a little water, cover with a lid and let them steam so they don't burn.
    • Cook until browned and cooked through.
    Step 2

  3. Scramble the eggs

    • Beat the eggs with a splash of milk for fluffiness.
    • Cook in a pan over medium heat, stirring, until just set.
    Step 3

  4. Mix the sissy juice

    • Fill a glass with ice.
    • Pour in the strawberry juice and orange juice.
    • Top with Sprite and stir.
    Step 4

  5. Build the plates

    • Serve the eggs, sausage, yogurt and a peeled mandarin on each plate.
    • Add a warm biscuit once baked and serve with the drink.
    Step 5
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