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Honey Cajun Chicken
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Honey Cajun Chicken

35 minServes 2Nutri-Score C€€
from @_chrisinthekitchen6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (diced)Meat400 g
  • brown onion (finely chopped)Produce1 piece
  • tomato pureePantry15 ml
  • garlic pastePantry15 ml
  • fresh parsley (chopped)Produce10 g
  • chicken stockPantry175 ml
  • single creamDairy65 ml
  • Cajun seasoningSpices10 g
  • onion granulesSpices5 g
  • garlic granulesSpices5 g
  • saltSpices2 g
  • black pepperSpices1 g
  • honeyPantry30 ml
  • olive oilPantry15 ml

per serving

Nutrition

418kcal

Carbs
23 g
Proteins
46 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Fry the onion

    • Heat the oil in a frying pan over medium heat.
    • Add the chopped onion and fry until softened.
    Step 1

  2. Brown the chicken

    • Add the diced chicken breast to the pan.
    • Sprinkle over the Cajun seasoning, onion granules, garlic granules, salt and pepper.
    • Fry, stirring, until the chicken is coloured.
    Step 2

  3. Add the pastes

    • Stir in the tomato puree and garlic paste.
    • Cook, stirring, until fragrant.
    Step 3

  4. Simmer the sauce

    • Pour in the chicken stock and single cream.
    • Bring to a simmer and cook until slightly reduced.
    Step 4

  5. Finish with honey and parsley

    • Stir in the honey and fresh parsley.
    • Simmer until the sauce has thickened.
    Step 5

  6. Serve

    • Serve hot with your choice of sides.
    Step 6
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