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Honey Garlic Chicken Pasta
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Honey Garlic Chicken Pasta

40 minServes 4Nutri-Score C€€
from @savor.the.journey1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breastMeat3 pieces
  • olive oilPantry15 ml
  • honey garlic sweet bbq rub (divided)Spices45 g
  • butter (divided)Dairy45 g
  • honeyPantry15 ml
  • soy saucePantry15 ml
  • garlic (minced)Produce8 pieces
  • sundried tomatoes (drained and chopped)Pantry160 g
  • milkDairy360 ml
  • cream cheeseDairy200 g
  • parmesan (grated)Dairy75 g
  • pasta (cooked)Grains400 g
  • fresh parsley (chopped, for garnish)Produce10 g

per serving

Nutrition

808kcal

Carbs
85 g
Proteins
44 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs

step by step

Method

  1. Season the chicken

    • Coat the chicken breasts with the olive oil and the honey garlic sweet bbq rub.
    Step 1

  2. Sear the chicken

    • Melt some of the butter in a pan over medium heat.
    • Cook the chicken for 6-7 minutes on each side until golden brown.
    Step 2

  3. Glaze the chicken

    • Lower the heat, then add the remaining butter, the honey and the soy sauce to the pan.
    • Baste the chicken for 1 minute until coated, then remove it from the pan.
    Step 3

  4. Build the garlic tomato base

    • Add the minced garlic, chopped sundried tomatoes and remaining honey garlic sweet bbq rub to the pan.
    • Cook over medium-low heat for 3-4 minutes until fragrant.
    Step 4

  5. Make the creamy sauce

    • Lower the heat, then add the milk, cream cheese and grated parmesan.
    • Stir for 2-3 minutes until the sauce is slightly thickened.
    Step 5

  6. Combine and serve

    • Add the cooked pasta to the sauce and toss until well combined.
    • Top with the chicken breast and finish with chopped fresh parsley.
    Step 6
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