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Honey Garlic Chicken with Roasted Potatoes & Asparagus
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Honey Garlic Chicken with Roasted Potatoes & Asparagus

1 h 15 minServes 4Nutri-Score C€€
from @cookinwiththalia2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken legs (skin removed, cleaned with vinegar and lime)Meat8 pieces
  • asparagus (ends trimmed)Produce400 g
  • potatoes (peeled and cut into chunks)Produce4 pieces
  • garlic (peeled, minced)Produce6 pieces
  • honeyPantry80 ml
  • garlic pastePantry15 g
  • brown sugarPantry30 g
  • butterDairy30 g
  • chicken brothPantry120 ml
  • adobo seasoningSpices10 g
  • paprikaSpices6 g
  • black pepperSpices5 g
  • complete seasoningSpices8 g
  • garlic powderSpices8 g
  • roasted garlic and herb seasoningSpices8 g
  • woodfired garlic seasoningSpices6 g
  • chili powderSpices5 g
  • onion powderSpices6 g
  • Italian dressingPantry60 ml
  • vinegar (for cleaning the chicken and potatoes)Pantry60 ml
  • lime (for cleaning the chicken)Produce1 piece
  • olive oilPantry30 ml

per serving

Nutrition

576kcal

Carbs
44 g
Proteins
41 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Air fryer
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Clean and season the chicken

    • Clean the chicken legs with vinegar and lime, then remove the skin.
    • Season the chicken with adobo, paprika, black pepper, complete seasoning, garlic powder, roasted garlic and herb, woodfired garlic, chili powder and onion powder.
    Step 1

  2. Marinate the chicken

    • Let the seasoned chicken marinate in the refrigerator while the grill is set up.
    Step 2

  3. Grill the chicken

    • Grill the chicken over the prepared grill until cooked through.
    Step 3

  4. Make the honey garlic sauce

    • Add butter, honey, brown sugar, garlic, garlic paste and garlic seasoning to a pan.
    • Pour in the chicken broth and add the roasted garlic and herb seasoning.
    • Simmer the sauce until slightly thickened.
    Step 4

  5. Glaze the chicken

    • Put the grilled chicken in the pan with a little honey.
    • Pour the sauce over the chicken to coat.
    Step 5

  6. Prepare the potatoes

    • Cut the potatoes, clean them with water and vinegar and scrub them down.
    • Season the potatoes with the seasoning blend.
    Step 6

  7. Air fry the potatoes

    • Place the potatoes in the air fryer at 390 °F.
    Step 7

  8. Season the asparagus

    • Cut the asparagus to remove the tough ends.
    • Season the asparagus and add the Italian dressing.
    Step 8

  9. Cook the asparagus

    • Cook the seasoned asparagus until tender.
    Step 9

  10. Plate and serve

    • Plate the honey garlic chicken with the roasted potatoes and asparagus.
    Step 10
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