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Honey Garlic Lamb Chops
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Honey Garlic Lamb Chops

30 minServes 5Nutri-Score C€€€
from @faysfoodjournal1 import0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • lamb chopsMeat5 pieces
  • white pepper (ground)Spices5 g
  • Badia Complete seasoningSpices5 g
  • paprikaSpices5 g
  • garlic granulesSpices5 g
  • oilPantry15 ml
  • honeyPantry45 ml
  • garlic (minced)Produce6 pieces
  • soy saucePantry45 ml
  • Adobo seasoningSpices5 g
  • fresh parsley (chopped)Produce10 g
  • butterDairy15 g

per serving

Nutrition

299kcal

Carbs
11 g
Proteins
21 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the lamb chops

    • In a bowl, season the lamb chops with white pepper, Badia Complete seasoning, paprika, garlic granules and oil.
    • Rub well to coat the chops evenly.
    Step 1

  2. Sear the lamb chops

    • Heat a pan over medium-high heat.
    • Fry the lamb chops on each side until browned and cooked to your liking.
    Step 2

  3. Make the honey garlic sauce

    • Mix together the honey, soy sauce, minced garlic, Adobo seasoning and parsley.
    • Stir until well combined.
    Step 3

  4. Melt the butter and add the sauce

    • Add the butter to the same pan and let it melt.
    • Pour in the sauce.
    Step 4

  5. Glaze the lamb chops

    • Return the lamb chops to the pan and coat generously in the sauce.
    • Cook down for a few minutes, turning occasionally, until the sauce is thick, sticky and glossy.
    Step 5

  6. Garnish and serve

    • Garnish with fresh parsley and serve.
    Step 6
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