Skip to content
Menu
Honey Glazed Ham
Main

Honey Glazed Ham

2 h 15 minServes 12Nutri-Score D€€
from @___ybag1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • ham (10 lb bone-in ham, discard the glaze packet)Meat4.5 kg
  • honeyPantry113 ml
  • pineapple juice (divided)Beverages120 ml
  • brown sugarPantry100 g
  • white sugarPantry100 g
  • seasoned saltSpices1.5 g
  • garlic powderSpices1.5 g
  • onion powderSpices1.5 g
  • smoked paprikaSpices1.5 g
  • ground clovesSpices1.5 g
  • allspiceSpices1.5 g

per serving

Nutrition

938kcal

Carbs
28 g
Proteins
75 g
Fat
58 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Mix the honey and pineapple juice

    • Combine the honey and pineapple juice in a bowl.
    • Whisk until well blended.
    Step 1

  2. Coat the ham

    • Place the ham in a baking dish and discard the glaze packet it comes with.
    • Lather the ham all over with the honey and pineapple mixture, working it into every crack and crevice.
    Step 2

  3. Bake the ham

    • Bake the ham until cooked through, about 1 h 45 min depending on the ham.
    Step 3

  4. Mix the seasonings

    • Combine the brown sugar, white sugar, seasoned salt, garlic powder, onion powder, smoked paprika, ground cloves and allspice.
    • Mix everything really well.
    Step 4

  5. Crust the ham

    • Remove the drippings from the baking dish into a pan and set aside.
    • Gently pack half of the seasoning mixture onto the ham, pressing it into the cracks.
    • Return the ham to the oven on broil, uncovered, for 10 min max, watching so it does not burn.
    Step 5

  6. Make the glaze

    • Add the remaining half of the seasonings to the reserved drippings along with the pineapple juice.
    • Simmer until the consistency gets nice and thick.
    Step 6

  7. Glaze and serve

    • Pour the glaze all over the finished ham.
    • Serve and enjoy.
    Step 7
Get Mezze