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Honey Glazed Salmon
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Honey Glazed Salmon

20 minServes 2Nutri-Score C€€
from @itsjessnicole1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillet (skin on)Fish400 g
  • oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • garlic and herb seasoningSpices4 g
  • butterDairy30 g
  • garlic (minced)Produce2 pieces
  • honeyPantry45 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • soy saucePantry30 ml

per serving

Nutrition

411kcal

Carbs
9 g
Proteins
42 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Season the salmon

    • Coat the salmon with oil.
    • Season generously with salt, pepper, garlic powder, onion powder and garlic and herb seasoning.
    Step 1

  2. Air fry the salmon

    • Place the salmon in the air fryer at 200 °C (400 °F) for 10 minutes.
    Step 2

  3. Make the honey glaze

    • Melt the butter in a pan with the minced garlic.
    • Stir in the honey, lemon juice and soy sauce, mixing until it tastes right.
    Step 3

  4. Glaze the salmon

    • Return the cooked salmon to the pan and cover it with the sauce.
    Step 4

  5. Plate and serve

    • Plate the salmon with rice and beans.
    • Serve extra sauce on the side to drizzle over the food.
    Step 5
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