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Honey Harissa Chicken Cava Bowl with Pita Chips
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Honey Harissa Chicken Cava Bowl with Pita Chips

1 hServes 4Nutri-Score C€€
from @charisma.renee1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (boneless, skinless)Meat700 g
  • harissa (store-bought paste)Pantry60 g
  • honeyPantry30 ml
  • olive oilPantry30 ml
  • tomatoes (sliced)Produce3 pieces
  • cucumber (sliced)Produce1 piece
  • saltSpices3 g
  • black pepperSpices2 g
  • Mediterranean Italian seasoningSpices5 g
  • Greek dressingPantry60 ml
  • corn (kernels)Produce300 g
  • butterDairy20 g
  • pita bread (cut into chips)Bakery3 pieces
  • pita chip seasoningSpices8 g
  • avocado oil (for frying)Pantry500 ml
  • rice (cooked)Grains300 g
  • pickled onionsProduce80 g
  • crazy fetaDairy100 g
  • tzatzikiDairy120 g
  • avocado (sliced)Produce1 piece
  • feta cheese (crumbled)Dairy60 g
  • yogurt dill dressingDairy60 ml

per serving

Nutrition

913kcal

Carbs
66 g
Proteins
44 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl Γ—2
  • Grill
  • Frying pan
  • Deep fryer
  • Slotted spoon

step by step

Method

  1. Marinate the chicken

    • Mix the harissa, honey and olive oil in a bowl.
    • Coat every piece of chicken with the marinade.
    • Cover and refrigerate overnight.
    Step 1

  2. Make the tomato and cucumber salad

    • Slice the tomatoes and cucumber into a bowl.
    • Season with salt, pepper and Mediterranean Italian seasoning.
    • Toss with the Greek dressing and chill to marinate.
    Step 2

  3. Roast the corn

    • Melt the butter in a pan.
    • Add the corn and flatten it out in an even layer.
    • Let it roast until golden.
    Step 3

  4. Grill the chicken

    • Place the marinated chicken in a hot grill pan.
    • Cook until charred, then flip and finish cooking.
    Step 4

  5. Fry the pita chips

    • Cut the pita bread into chips or triangles.
    • Mix the pita chip seasoning.
    • Fry the chips in avocado oil, then transfer to a bowl and season immediately while hot.
    Step 5

  6. Assemble the bowls

    • Start with a base of rice.
    • Add the roasted corn, cucumber salad and chopped chicken.
    • Top with pickled onions, crazy feta, tzatziki, avocado and crumbled feta.
    • Finish with the pita chips and drizzle with the yogurt dill and Greek dressings.
    Step 6
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