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Honey Jalapeño Baked Wings
55 minServes 4Nutri-Score C€€
C
55 min
55 minHoney Jalapeño Baked Wings
what you need
Ingredients
chicken wings (separated into flats and drumettes, patted dry)Meat1.2 kg
olive oilPantry30 ml
saltSpices6 g
black pepper (ground)Spices3 g
garlic powderSpices5 g
smoked paprikaSpices4 g
honeyPantry90 ml
jalapeños (thinly sliced)Produce2 pieces
butter (melted)Dairy30 g- lime juice (freshly squeezed)Produce15 ml
per serving
Nutrition
624kcal
- Carbs
- 8 g
- Proteins
- 54 g
- Fat
- 42 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Saucepan
Tongs
step by step
Method
- Step 1
Preheat and season the wings
- Preheat the oven to 200 °C.
- Pat the chicken wings dry and toss them in a bowl with the olive oil, salt, black pepper, garlic powder and smoked paprika until evenly coated.
- Step 2
Bake the wings
- Arrange the wings in a single layer on a baking tray.
- Bake until golden and cooked through, turning once halfway.
- Step 3
Make the honey jalapeño glaze
- Melt the butter in a saucepan over medium heat.
- Add the honey, sliced jalapeños and lime juice and simmer gently until slightly thickened.
- Step 4
Glaze and finish
- Brush the wings generously with the honey jalapeño glaze.
- Return to the oven to caramelize, then brush with the remaining glaze and serve hot.