Starter
Honey Lemon Chilli Halloumi
25 minServes 4Nutri-Score D€€
D
25 min
25 minHoney Lemon Chilli Halloumi
what you need
Ingredients
halloumi (cut along the line then halved into thick pieces)Dairy3 pieces
vegetable oilPantry30 ml
lemon (large, juiced)Produce1 piece
honeyPantry60 ml
chilli flakes (a pinch)Spices1 g
fresh thyme (sprigs)Produce2 pieces
per serving
Nutrition
384kcal
- Carbs
- 18 g
- Proteins
- 20 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
Colander
step by step
Method
- Step 1
Cut and soak the halloumi
- Cut the halloumi along the line in the block, then halve again so you get thick pieces.
- Soak the pieces in hot water for 10 minutes.
- Step 2
Drain and dry
- Drain the halloumi and pat it really dry, otherwise it will splutter in the pan.
- Step 3
Fry the halloumi
- Heat the vegetable oil in a pan and fry the halloumi until golden on both sides.
- Step 4
Add the glaze
- Turn the heat down and add the lemon juice, honey and chilli flakes.
- Let it bubble for a minute until the sauce coats the halloumi.
- Step 5
Finish and serve
- Scatter over the fresh thyme and serve warm.