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Honey Lime Chicken Rice Bowl
40 minServes 4Nutri-Score C€€
C
40 min
40 minHoney Lime Chicken Rice Bowl
what you need
Ingredients
boneless chicken thighs (cut into bite-size pieces)Meat450 g
honeyPantry30 ml
fresh lime juice (freshly squeezed)Produce30 ml
olive oilPantry15 ml
garlic (minced)Produce2 pieces
paprikaSpices2 g
chili powderSpices1 g
saltSpices3 g
black pepper (ground)Spices1 g
cooked white rice (cooked, jasmine or white)Grains450 g
avocado (diced)Produce1 piece
cornProduce150 g- tomatoes (diced)Produce150 g
red onion (finely chopped)Produce40 g- fresh cilantro (chopped)Produce10 g
lime (cut into wedges)Produce1 piece
per serving
Nutrition
433kcal
- Carbs
- 44 g
- Proteins
- 25 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
step by step
Method
- Step 1
Make the marinade
- Whisk together the honey, lime juice, olive oil, garlic, paprika, chili powder, salt and black pepper in a bowl.
- Step 2
Marinate the chicken
- Add the chicken pieces and toss until well coated.
- Let it marinate if you have time.
- Step 3
Cook the chicken
- Heat a large skillet over medium-high heat.
- Add the chicken and cook, stirring occasionally, until golden brown and fully cooked.
- Add any remaining marinade during the final few minutes and cook until glossy and slightly thickened.
- Step 4
Assemble the bowls
- Divide the cooked rice between serving bowls.
- Arrange the chicken, avocado, corn, tomatoes and red onion over the rice.
- Sprinkle with cilantro and squeeze fresh lime juice over everything.
- Serve warm.