Side
Honey Roasted Carrots
45 minServes 4Nutri-Score B€
B
45 min
45 minHoney Roasted Carrots
recipe by
That Hungry Introvert 🍕
@thathungryintrovert
1 recipe
1 import
0 cooked
what you need
Ingredients
carrots (peeled, halved lengthways if large)Produce700 g
honey (runny)Pantry40 g
olive oilPantry30 ml
butter (melted)Dairy25 g
saltSpices3 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
144kcal
- Carbs
- 20 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Prepare the carrots
- Peel the carrots and halve any large ones lengthways.
- Spread them on a baking tray in a single layer.
- Step 3
Coat with honey and oil
- Whisk the honey, olive oil, melted butter, salt and pepper in a bowl.
- Pour over the carrots and toss so they are evenly coated.
- Step 4
Roast the carrots
- Roast until tender and caramelised at the edges, turning once halfway through.
- Step 5
Finish and serve
- Brush with the sticky pan juices and serve hot alongside a roast.