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Honey Sesame Tofu (Vegan)
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Honey Sesame Tofu (Vegan)

30 minServes 2Nutri-Score C€€
from @rhi.scran10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • firm tofu (pressed and cut into cubes)Fresh400 g
  • cornstarchPantry30 g
  • vegetable oil (for frying)Pantry30 ml
  • agave syrupPantry45 ml
  • soy saucePantry30 ml
  • rice vinegarPantry15 ml
  • garlic (minced)Produce2 pieces
  • sesame oilPantry10 ml
  • sesame seeds (toasted)Nuts & seeds15 g
  • spring onion (sliced)Produce2 pieces

per serving

Nutrition

438kcal

Carbs
28 g
Proteins
20 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Press and coat the tofu

    • Press the tofu to remove excess water, then cut it into cubes.
    • Toss the tofu cubes in cornstarch until evenly coated.
    Step 1

  2. Fry the tofu

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the tofu cubes until golden and crispy on all sides, then set aside.
    Step 2

  3. Make the sesame sauce

    • Mix the agave syrup, soy sauce, rice vinegar, garlic and sesame oil in a bowl.
    Step 3

  4. Glaze the tofu

    • Pour the sauce into the pan and let it bubble for a moment.
    • Add the crispy tofu and toss until well coated and glossy.
    Step 4

  5. Finish and serve

    • Sprinkle with toasted sesame seeds and sliced spring onion.
    • Serve hot, for example with rice.
    Step 5
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