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Honey Soy Chicken
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Honey Soy Chicken

35 minServes 4Nutri-Score C€€
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what you need

Ingredients

4 people
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Meat800 g
  • honeyPantry60 ml
  • soy saucePantry60 ml
  • garlic (minced)Produce3 pieces
  • ginger (grated)Produce15 g
  • vegetable oilPantry15 ml
  • sesame seeds (toasted)Nuts & seeds10 g
  • spring onion (sliced)Produce2 pieces

per serving

Nutrition

310kcal

Carbs
6 g
Proteins
37 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Mix the honey soy sauce

    • Whisk the honey, soy sauce, garlic and ginger together in a bowl until combined.
    Step 1
  2. Sear the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    Step 2
  3. Glaze the chicken

    • Pour the honey soy sauce over the chicken.
    • Toss and simmer until the sauce thickens and coats the chicken.
    Step 3
  4. Finish and serve

    • Sprinkle with sesame seeds and spring onion.
    • Serve hot.
    Step 4