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Honey Suya Chicken Wings
45 minServes 4Nutri-Score C€€
C
45 min
45 minHoney Suya Chicken Wings
what you need
Ingredients
chicken wings (separated into flats and drumettes, patted dry)Meat1 kg
suya spiceSpices30 g
honeyPantry60 ml
vegetable oilPantry30 ml
soy saucePantry15 ml
garlic (grated)Produce3 pieces
ginger (grated)Produce15 g
saltSpices5 g
black pepper (ground)Spices2 g
spring onion (sliced)Produce2 pieces
per serving
Nutrition
495kcal
- Carbs
- 6 g
- Proteins
- 45 g
- Fat
- 33 g
what you’ll use
Tools
Mixing bowl
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Marinate the wings
- In a mixing bowl, combine the suya spice, honey, vegetable oil, soy sauce, garlic, ginger, salt and black pepper.
- Add the chicken wings and toss until evenly coated.
- Cover and let marinate in the fridge.
- Step 2
Preheat the oven
- Preheat the oven to 200 °C.
- Step 3
Bake the wings
- Arrange the wings in a single layer on a baking tray.
- Bake, turning halfway through, until golden and cooked through.
- Step 4
Glaze and serve
- Brush the wings with the remaining honey suya marinade.
- Return to the oven briefly to caramelise.
- Scatter over the spring onion and serve hot.