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Hot Cheeto Rice Paper Buldak Burrito
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Hot Cheeto Rice Paper Buldak Burrito

30 minServes 2Nutri-Score D€€
from @crystalristal3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rice paper wrappers (31 cm round wrappers)Pantry4 pieces
  • carbonara buldak noodles (cooked according to package)Pantry1 piece
  • panela cheese (shredded)Dairy100 g
  • Hot Cheetos (crushed in a bag)Other60 g
  • flour (for dredging)Pantry60 g
  • egg (beaten)Dairy1 piece
  • vegetable oil (for shallow frying)Pantry100 ml

per serving

Nutrition

523kcal

Carbs
65 g
Proteins
15 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk
  • Tongs

step by step

Method

  1. Cook the buldak noodles

    • Cook the carbonara buldak noodles according to the package instructions.
    • Drain and set aside.
    Step 1

  2. Fill and wrap the burrito

    • Soften a rice paper wrapper in water.
    • Place the noodles and shredded panela cheese in the center and fold into a burrito.
    • Wrap the burrito a second time in another softened rice paper sheet so it is nice and thick.
    Step 2

  3. Crush the Hot Cheetos

    • Crush the Hot Cheetos in a bag into fine crumbs.
    Step 3

  4. Coat the burrito

    • Beat the egg in a bowl.
    • Coat the wrapped burrito in flour, then dip it in the beaten egg.
    • Roll it in the crushed Hot Cheetos until fully coated.
    Step 4

  5. Shallow fry

    • Heat the vegetable oil in a pan over medium heat.
    • Fry the burrito for a few minutes on all sides until golden and crispy.
    • Drain on paper and serve.
    Step 5
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