Starter
Hot Crab Dip (Crockpot)
2 h 10 minServes 8Nutri-Score D€€
D
2 h 10 min
2 h 10 minHot Crab Dip (Crockpot)
what you need
Ingredients
cream cheese (softened)Dairy227 g
sharp cheddar (shredded)Dairy140 g
mayonnaisePantry60 ml
sour creamDairy120 ml
garlic saltSpices3 g
lemon juice (freshly squeezed)Produce10 ml- Old Bay seasoningSpices6 g
- Worcestershire saucePantry10 ml
lump crab meat (drained)Fish340 g
per serving
Nutrition
215kcal
- Carbs
- 2 g
- Proteins
- 10 g
- Fat
- 19 g
what you’ll use
Tools
Slow cooker
Mixing bowl
step by step
Method
- Step 1
Combine the base
- Place the softened cream cheese, sharp cheddar, mayonnaise and sour cream in the slow cooker.
- Stir until evenly combined.
- Step 2
Season the dip
- Add the garlic salt, lemon juice, Old Bay seasoning and Worcestershire sauce.
- Stir well to distribute the seasoning.
- Step 3
Add the crab
- Gently fold in the drained lump crab meat, keeping the lumps intact.
- Step 4
Cook on low
- Cover and cook on low until hot and melted, stirring occasionally.
- Step 5
Serve
- Stir and serve hot with crackers or bread.