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Hot Honey Chicken Tenders
40 minServes 4Nutri-Score D€€
D
40 min
40 minHot Honey Chicken Tenders
recipe by
cookingwith.william
@cookingwith.william
1 recipe
1 import
0 cooked
what you need
Ingredients
chicken tenders (trimmed)Meat600 g
all-purpose flourPantry120 g- cornstarchPantry40 g
paprikaSpices5 g
garlic powderSpices4 g
onion powderSpices3 g- cayenne pepperSpices2 g
saltSpices6 g
black pepper (ground)Spices2 g
eggs (beaten)Dairy2 pieces- buttermilkDairy120 ml
honeyPantry80 ml- hot saucePantry30 ml
- chili flakesSpices3 g
- vegetable oil (for frying)Pantry500 ml
per serving
Nutrition
463kcal
- Carbs
- 33 g
- Proteins
- 33 g
- Fat
- 23 g
what you’ll use
Tools
Mixing bowl ×3
Frying pan
Tongs
Cooling rack
Saucepan
step by step
Method
- Step 1
Make the hot honey
- Warm the honey in a small saucepan over low heat.
- Stir in the hot sauce and chili flakes, then set aside.
- Step 2
Prepare the breading
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
- Whisk the eggs with the buttermilk in a second bowl.
- Step 3
Coat the chicken
- Dip each chicken tender in the egg mixture.
- Dredge it in the seasoned flour until fully coated.
- Step 4
Fry the tenders
- Heat the oil in a pan until shimmering.
- Fry the tenders in batches until golden and cooked through, turning once.
- Drain on a cooling rack.
- Step 5
Glaze and serve
- Drizzle the warm hot honey over the fried tenders.
- Toss gently to coat and serve immediately.