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Hot Honey Crispy Chicken Caesar Salad with Fries
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Hot Honey Crispy Chicken Caesar Salad with Fries

1 h 15 minServes 1Nutri-Score B€€
from @eliya.eats1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • chicken breast (cut into a thin schnitzel)Meat125 g
  • Greek yogurt (for the marinade)Dairy20 g
  • lemon (juiced, for the marinade)Produce0.5 pieces
  • Dijon mustard (for the marinade)Pantry2.5 ml
  • garlic (minced, or garlic powder)Produce1 g
  • paprika (for the marinade)Spices500 mg
  • salt (to taste)Spices1 g
  • black pepper (to taste)Spices500 mg
  • panko breadcrumbsBakery15 g
  • Parmesan (grated, for the panko mix)Dairy5 g
  • garlic powder (for the panko seasoning)Spices1 g
  • paprika (for the panko seasoning)Spices1 g
  • salt (for the panko seasoning)Spices1 g
  • black pepper (for the panko seasoning)Spices500 mg
  • olive oil spray (for spraying the chicken)Pantry5 ml
  • white potato (peeled and chopped into fries)Produce250 g
  • olive oil (for the fries)Pantry2.5 ml
  • fries seasoning (e.g. Nando's fries seasoning)Spices3 g
  • baking soda (for soaking the fries)Pantry2 g
  • light mayonnaise (for the dressing)Pantry10 g
  • Greek yogurt (for the dressing)Dairy25 g
  • garlic (minced, or garlic powder, for the dressing)Produce1 g
  • Dijon mustard (for the dressing)Pantry2.5 ml
  • anchovy paste (optional, or blended anchovies)Fish1 g
  • apple cider vinegar (or red wine or white vinegar)Pantry15 ml
  • Worcestershire saucePantry1 ml
  • lemon (juiced, for the dressing)Produce0.5 pieces
  • Parmesan (grated, for the dressing)Dairy5 g
  • salt (to taste, for the dressing)Spices1 g
  • black pepper (to taste, for the dressing)Spices500 mg
  • romaine lettuce (chopped and washed well)Produce1 piece
  • honey (for the hot honey)Pantry5 ml
  • hot sauce (for the hot honey)Pantry10 ml
  • chilli flakes (for the hot honey)Spices1 g

per serving

Nutrition

524kcal

Carbs
61 g
Proteins
43 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • Grater

step by step

Method

  1. Marinate the chicken

    • Mix the Greek yogurt, lemon juice, Dijon mustard, garlic, paprika, salt and pepper in a bowl.
    • Add the chicken breast schnitzel and coat well.
    • Cover and let marinate in the fridge.
    Step 1

  2. Prepare the seasoned panko

    • Combine the panko breadcrumbs, grated Parmesan, garlic powder, paprika, salt and pepper in a shallow bowl.
    Step 2

  3. Soak the fries

    • Rinse the potato fries until the water runs clear.
    • Soak in cold water with a dash of baking soda (recommended).
    • Drain and pat dry.
    Step 3

  4. Season the fries

    • Toss the dried fries in a bowl with olive oil and fries seasoning until well coated.
    Step 4

  5. Air fry the fries

    • Air fry the fries at 200 °C, shaking halfway through.
    Step 5

  6. Coat and cook the chicken

    • Dip the marinated chicken into the seasoned panko, pressing so it sticks.
    • Spray with olive oil spray.
    • Air fry at 200 °C for 15–18 min, flipping halfway (or bake at 200 °C for 20–25 min).
    Step 6

  7. Make the Caesar dressing

    • Whisk the light mayo, Greek yogurt, garlic, Dijon mustard, anchovy paste, vinegar, Worcestershire sauce, lemon juice and grated Parmesan.
    • Season with salt and pepper.
    Step 7

  8. Make the hot honey

    • Mix the honey, hot sauce and chilli flakes together.
    Step 8

  9. Toss the salad

    • Add the chopped lettuce to the dressing bowl and mix well until coated.
    Step 9

  10. Serve

    • Plate the Caesar salad with the crispy chicken and fries.
    • Drizzle the hot honey over the chicken.
    • Finish with freshly grated Parmesan.
    Step 10
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