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Hot Honey Garlic Cheese Bread
Snack

Hot Honey Garlic Cheese Bread

1 h 5 minServes 6Nutri-Score D€€
from @thechefmine1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • garlic (heads, tops cut off)Produce2 pieces
  • shallot (halved)Produce1 piece
  • olive oil (for drizzling)Pantry30 ml
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices3 g
  • unsalted butter (softened)Dairy170 g
  • bread (large loaf, cut open)Bakery1 piece
  • mozzarella (freshly grated)Dairy200 g
  • honeyPantry60 ml
  • chilli flakesSpices5 g
  • hot saucePantry5 ml
  • parsley (chopped, for garnishing)Produce10 g

per serving

Nutrition

421kcal

Carbs
29 g
Proteins
10 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Prepare the garlic and shallot

    • Cut the tops off the garlic heads and halve the shallot.
    • Place them on a sheet of foil, drizzle with olive oil and sprinkle with salt and pepper.
    • Wrap them up.
    Step 2

  3. Roast the garlic and shallot

    • Place the wrapped foil in the oven and roast.
    Step 3

  4. Make the hot honey

    • Combine the honey, chilli flakes and hot sauce in a pan.
    • Mix on low heat.
    Step 4

  5. Make the garlic butter

    • Squeeze the roasted garlic and shallot into the softened butter.
    • Season with salt and pepper and mash with a fork.
    • If the butter melts, chill the bowl in the freezer for a few minutes until spreadable.
    Step 5

  6. Fill the bread

    • Cut the bread open and spread the garlic butter on both sides.
    • Add as much cheese as you like.
    Step 6

  7. Bake the bread

    • Bake on the broiler setting or at 200 °C until the cheese is melted and golden.
    Step 7

  8. Garnish and serve

    • Garnish the bread with parsley and drizzle the hot honey on top.
    Step 8
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