Drink
Hot Honey Peach Margarita
10 minServes 1Nutri-Score D€€
D
10 min
10 minHot Honey Peach Margarita
what you need
Ingredients
ripe peach (cut into chunks and slices)Produce1 piece
hot honeyPantry15 ml
lime (juiced, plus a wedge for the rim)Produce1 piece
tequilaBeverages60 ml- Cointreau (optional)Beverages15 ml
- jalapeño (sliced, optional)Produce1 piece
sugar (for the rim)Pantry20 g
iceOther200 g
basil (for garnish, optional)Produce2 pieces
per serving
Nutrition
191kcal
- Carbs
- 45 g
- Proteins
- 2 g
- Fat
- 1 g
what you’ll use
Tools
cocktail shaker- muddler
- Sieve
step by step
Method
- Step 1
Muddle the peach
- Place the peach chunks and hot honey in a cocktail shaker.
- Muddle until the peach is well crushed and juicy.
- Step 2
Add the spirits and ice
- Pour in the tequila, lime juice and Cointreau.
- Add ice and the jalapeño slices if using extra spice.
- Step 3
Rim the glass
- Rub the rim of a cocktail glass with the lime wedge.
- Coat the rim with sugar.
- Step 4
Shake and strain
- Shake vigorously for 30 seconds.
- Strain slowly over ice into the prepared glass, shaking gently if the muddled peach clogs the strainer.
- Step 5
Serve
- Garnish with a peach slice and basil if desired.
- Serve immediately.
most cooked first