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Hot Honey Salmon Bowls
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Hot Honey Salmon Bowls

30 minServes 1Nutri-Score B€€
from @brookephillips962 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • salmon fillet (cut into bite-sized cubes)Fish180 g
  • honeyPantry30 ml
  • chili flakesSpices2 g
  • olive oilPantry15 ml
  • soy saucePantry15 ml
  • garlic (minced)Produce1 piece
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • rice (rinsed)Grains80 g
  • cucumber (sliced)Produce80 g
  • avocado (sliced)Produce1 piece
  • scallion (thinly sliced)Produce1 piece
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

850kcal

Carbs
85 g
Proteins
42 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Rinse the rice and cook it in salted water until tender.
    • Drain and keep warm.
    Step 1

  2. Make the hot honey

    • Warm the honey with the chili flakes in a small pan until fragrant.
    • Set aside.
    Step 2

  3. Season the salmon

    • Toss the salmon cubes with olive oil, soy sauce, garlic, salt and pepper.
    Step 3

  4. Sear the salmon bites

    • Sear the salmon in a hot pan on all sides until golden and just cooked through.
    Step 4

  5. Glaze the salmon

    • Pour the hot honey over the salmon and toss to coat.
    Step 5

  6. Assemble the bowls

    • Serve the salmon over the rice with cucumber, avocado and scallion.
    • Sprinkle with sesame seeds.
    Step 6
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