Main
Hot Honey Salmon with Fresh Quinoa Salad
35 minServes 2Nutri-Score B€€
B
35 min
35 minHot Honey Salmon with Fresh Quinoa Salad
what you need
Ingredients
salmon fillet (skin on, patted dry)Fish2 pieces
paprika (ground)Spices1 g
chili flakesSpices1 g
honeyPantry30 ml
garlic powderSpices2 g
saltSpices3 g
black pepper (ground)Spices1 g
olive oilPantry15 ml
quinoa (cooked)Grains150 g
cucumber (diced)Produce150 g
red bell pepper (diced)Produce1 piece
red onion (finely diced)Produce60 g
avocado (diced)Produce1 piece- mango (diced)Produce1 piece
- cilantro (chopped)Produce15 g
- lime juice (freshly squeezed)Produce30 ml
per serving
Nutrition
573kcal
- Carbs
- 65 g
- Proteins
- 28 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Season the salmon
- Pat the salmon fillets dry and place them on a plate.
- Sprinkle the paprika, chili flakes, garlic powder, salt and pepper over the fillets.
- Step 2
Make the hot honey
- Warm the honey in a small pan or bowl.
- Stir in a pinch of chili flakes to make a spicy hot honey.
- Step 3
Cook the salmon
- Heat the olive oil in a frying pan over medium heat.
- Sear the salmon fillets until golden and cooked through, then brush generously with the hot honey.
- Step 4
Assemble the quinoa salad
- In a large bowl, combine the cooked quinoa, cucumber, red bell pepper, red onion, avocado and mango.
- Add the cilantro and lime juice, then season with salt and pepper.
- Toss gently until everything is well mixed.
- Step 5
Serve
- Plate the quinoa salad and top with the hot honey salmon.
- Drizzle with any remaining hot honey and enjoy.