Snack
Hot Honey Saltines with Whipped Goat Cheese
30 minServes 8Nutri-Score D€€
D
30 min
30 minHot Honey Saltines with Whipped Goat Cheese
what you need
Ingredients
saltine crackers (left whole)Bakery200 g
honeyPantry120 g
butter (melted)Dairy60 g
chili flakesSpices2 g
goat cheese (softened)Dairy200 g
cream cheese (softened)Dairy60 g
olive oilPantry15 ml
saltSpices2 g
per serving
Nutrition
148kcal
- Carbs
- 16 g
- Proteins
- 3 g
- Fat
- 8 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Saucepan
Hand mixer
step by step
Method
- Step 1
Make the hot honey glaze
- Melt the butter in a saucepan over low heat.
- Stir in the honey and chili flakes until smooth and warm.
- Step 2
Coat the saltines
- Arrange the saltines in a single layer on a baking tray.
- Pour the hot honey glaze over the crackers and toss gently to coat evenly.
- Step 3
Bake the crackers
- Bake until deep golden and toasty brown.
- Let the crackers cool completely on the tray so the glaze sets into a candy-crunchy shell.
- Step 4
Whip the goat cheese
- Beat the goat cheese and cream cheese with a hand mixer until light and airy.
- Loosen with the olive oil and season with salt.
- Step 5
Serve
- Pile the whipped goat cheese in a bowl or on a board and serve with the cooled hot honey saltines.