Drink
Hugo Spritz
5 minServes 1Nutri-Score E€€
E
5 min
5 minHugo Spritz
recipe by
KIERSTEN | Nashville Creator
@kierstenhayley
1 recipe
1 import
0 cooked
what you need
Ingredients
elderflower syrupPantry20 ml
prosecco (chilled)Beverages100 ml- soda water (chilled)Beverages60 ml
lime (cut into wedges)Produce1 piece
mint (fresh leaves)Produce6 pieces
ice cubesOther150 g
per serving
Nutrition
76kcal
- Carbs
- 18 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
wine glass
step by step
Method
- Step 1
Fill the glass with ice
- Fill a large wine glass with ice cubes.
- Step 2
Add syrup, lime and mint
- Pour the elderflower syrup over the ice.
- Squeeze in the lime wedges and add the mint leaves.
- Stir gently to combine.
- Step 3
Top with prosecco and soda
- Pour in the chilled prosecco.
- Top up with the soda water and stir once more.
- Garnish with a lime wedge and mint sprig, then serve immediately.