Starter
Hummus Lemon Vinaigrette Lettuce Wraps
10 minServes 2Nutri-Score B€
B
10 min
10 minHummus Lemon Vinaigrette Lettuce Wraps
what you need
Ingredients
extra virgin olive oilPantry45 ml
lemon juice (freshly squeezed)Produce30 ml
hummus (of choice)Fresh30 g
white balsamic vinegarPantry5 ml
honeyPantry3 g
saltSpices2 g
pepper (ground)Spices1 g
garlic (minced)Produce1 piece
oregano (dried)Spices1 g
thyme (dried)Spices1 g- lettuce (leaves separated, for wrapping)Produce1 piece
per serving
Nutrition
229kcal
- Carbs
- 5 g
- Proteins
- 1 g
- Fat
- 23 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the dressing
- Whisk the olive oil, lemon juice, hummus and white balsamic vinegar in a bowl.
- Stir in the honey until smooth and emulsified.
- Step 2
Season
- Add the salt, pepper, garlic, oregano and thyme.
- Whisk again and taste, adjusting the seasoning.
- Step 3
Assemble the lettuce wraps
- Spoon the dressing over the lettuce leaves.
- Fold and serve as wraps.