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Husband Never Leave You Enchiladas
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Husband Never Leave You Enchiladas

55 minServes 6Nutri-Score C€€
from @travelingmommaof21 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • oilPantry15 ml
  • chicken breast (cut into pieces)Meat700 g
  • saltSpices5 g
  • black pepperSpices3 g
  • onion powderSpices5 g
  • garlic powderSpices5 g
  • Cajun seasoningSpices8 g
  • butter (one stick)Dairy113 g
  • onion (diced)Produce1 piece
  • jalapeño (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • cream cheese (one block)Dairy226 g
  • shredded cheese (shredded)Dairy250 g
  • tortillas (flour or corn)Bakery8 pieces
  • heavy whipping creamDairy240 ml

per serving

Nutrition

582kcal

Carbs
35 g
Proteins
32 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Cook the chicken

    • Add some oil to a pan over medium heat.
    • Cut the chicken breasts into pieces and add them to the pan.
    • Season with salt, pepper, onion powder, garlic powder and Cajun seasoning.
    • Cook until the chicken is done.
    Step 1

  2. Set the chicken aside

    • Take the cooked chicken out of the pan and put it in a separate bowl.
    • Leave the drippings in the pan.
    Step 2

  3. Melt the butter and shred the chicken

    • Add one stick of butter to the pan with the drippings.
    • While the butter melts, shred the chicken.
    Step 3

  4. Cook the onion and jalapeño

    • Dice an onion and a jalapeño.
    • Add them to the melted butter.
    • Let them cook down until they get a golden color.
    Step 4

  5. Add garlic and cream cheese

    • Add about a teaspoon to a tablespoon of garlic and let it cook down.
    • Add one block of cream cheese and let it melt, mixing everything together.
    Step 5

  6. Combine with the chicken

    • Add the cream cheese mixture to the shredded chicken and mix well.
    Step 6

  7. Fill and roll the tortillas

    • Shred some cheese.
    • Spray your baking pan.
    • Put the filling in each tortilla (flour or corn, whatever you prefer).
    • Roll them up and place them in the pan.
    Step 7

  8. Top and bake

    • Pour heavy whipping cream on top of the rolled enchiladas.
    • Top with the shredded cheese.
    • Bake at 350°F (175°C) for about 30 minutes.
    Step 8
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