Drink
Iced Brown Sugar Shaken Espresso
10 minServes 1Nutri-Score C€
C
10 min
10 minIced Brown Sugar Shaken Espresso
recipe by
Kaitlin | Executive Assistant♡
@katelizram
1 recipe
1 import
0 cooked
what you need
Ingredients
instant espresso powder (2 tsp)Pantry10 g- brown sugar (3 tsp)Pantry12 g
cinnamon (dash, ground)Spices1 g
hot waterBeverages30 ml- oat milk (cold)Beverages150 ml
ice cubesOther100 g
per serving
Nutrition
114kcal
- Carbs
- 22 g
- Proteins
- 2 g
- Fat
- 2 g
what you’ll use
Tools
Mixing bowl
Whisk
glass
step by step
Method
- Step 1
Dissolve the espresso
- Combine the instant espresso, brown sugar and cinnamon in a small bowl.
- Pour in the hot water and whisk until the sugar and espresso are fully dissolved.
- Step 2
Shake with ice
- Fill a glass or shaker with ice cubes.
- Pour the espresso mixture over the ice and shake or stir vigorously until well chilled and slightly frothy.
- Step 3
Finish with oat milk
- Top with the cold oat milk and stir gently.
- Add a little extra ice if needed and serve immediately.