Drink
Iced Caramel Vanilla Latte with Oat Milk
10 minServes 1Nutri-Score D€€
D
10 min
10 minIced Caramel Vanilla Latte with Oat Milk
what you need
Ingredients
caramel sauce (for drizzling in the glass)Pantry15 ml
ice cubes (cold)Other150 g- vanilla extractPantry5 ml
maple syrupPantry10 ml- coffee beans (freshly ground, for a double espresso)Pantry18 g
oat milk (cold)Dairy150 ml
per serving
Nutrition
163kcal
- Carbs
- 32 g
- Proteins
- 2 g
- Fat
- 3 g
what you’ll use
Tools
glass
step by step
Method
- Step 1
Prepare the glass
- Drizzle the caramel sauce around the inside of a tall glass.
- Fill the glass with ice cubes.
- Step 2
Add the sweeteners
- Pour the vanilla extract and maple syrup over the ice.
- Step 3
Brew the espresso
- Grind the coffee beans and brew a double espresso with the cold-froth setting so the coffee stays cold.
- Step 4
Froth the oat milk
- Froth the cold oat milk until light and airy.
- Step 5
Assemble the iced latte
- Pour the espresso over the ice and sweeteners.
- Top with the frothed oat milk and serve immediately.
most cooked first