Drink
Iced Lotus Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minIced Lotus Latte
what you need
Ingredients
Lotus Biscoff biscuits (crushed)Bakery3 pieces
milk (cold)Dairy200 ml- instant coffeePantry5 g
- caramel saucePantry20 ml
ice cubesOther100 g
per serving
Nutrition
308kcal
- Carbs
- 42 g
- Proteins
- 8 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Whisk
glass
step by step
Method
- Step 1
Crush the biscuits
- Crush the Lotus biscuits into fine crumbs, keeping a little aside for the topping.
- Step 2
Mix the coffee base
- Pour the milk into a bowl or shaker.
- Add the instant coffee and most of the crushed biscuits.
- Mix or shake until the coffee is dissolved and the biscuit is well blended.
- Step 3
Add caramel and ice
- Stir the caramel sauce into the coffee mixture.
- Fill a glass with ice cubes.
- Step 4
Assemble and serve
- Pour the coffee mixture over the ice.
- Sprinkle the reserved biscuit crumbs on top and serve immediately.