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Iced Matcha Latte
Drink

Iced Matcha Latte

5 minServes 1Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

1 person
  • ceremonial matcha (sifted)Pantry6 g
  • hot water (hot but not boiling)Beverages60 ml
  • milk of choice (cold)Dairy160 ml
  • pure maple syrup (liquid)Pantry25 g
  • ice cubes (for serving)Other100 g

per serving

Nutrition

189kcal

Carbs
30 g
Proteins
6 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • glass

step by step

Method

  1. Whisk the matcha

    • Sift the matcha into a bowl to remove lumps.
    • Pour in the hot water and whisk in a zigzag motion until smooth and frothy.
    Step 1
  2. Sweeten and chill

    • Stir the maple syrup into the matcha until fully dissolved.
    • Fill a glass with ice cubes.
    Step 2
  3. Assemble the latte

    • Pour the cold milk over the ice.
    • Pour the matcha mixture on top and stir gently before drinking.
    Step 3