Drink
Iced Matcha Latte with Microfoam
10 minServes 1Nutri-Score B€€
B
10 min
10 minIced Matcha Latte with Microfoam
what you need
Ingredients
matcha powder (high quality, sifted)Pantry3.5 g
water (at 80 °C)Beverages45 ml- sweetener (syrup or sugar)Pantry15 g
milk (cold, for microfoam)Dairy100 ml
salt (a pinch, optional)Spices1 g
per serving
Nutrition
132kcal
- Carbs
- 20 g
- Proteins
- 4 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
Whisk
Sieve
Kitchen scale
step by step
Method
- Step 1
Prepare the whisk and matcha
- Soak the whisk in warm water.
- Sift the matcha powder into a bowl.
- Step 2
Make the matcha paste
- Take the bowl off the scale.
- Add the 80 °C water and whisk into a smooth paste.
- Add the salt if using.
- Step 3
Whisk the matcha
- Add the remaining 80 °C water.
- Whisk in a W or M motion at the bottom of the bowl without touching it.
- Lift the whisk to float between the bottom and the surface and keep whisking.
- Whisk on the surface to break the bubbles.
- Step 4
Assemble the latte
- Add the sweetener to the matcha.
- Pour the milk over ice and top with the matcha.
- Spoon the microfoam on top.