Drink
Iced Matcha Shaker with Soy Milk
5 minServes 1Nutri-Score B€€
B
5 min
5 minIced Matcha Shaker with Soy Milk
what you need
Ingredients
matcha powder (premium to-go matcha)Pantry2 g
water (room temperature, cold or warm (never hot))Beverages20 ml- soy milk (cold)Beverages50 ml
per serving
Nutrition
30kcal
- Carbs
- 4 g
- Proteins
- 2 g
- Fat
- 1 g
what you’ll use
Tools
matcha shaker with internal whisk- glass
step by step
Method
- Step 1
Add matcha and water to the shaker
- Put the matcha powder into the matcha shaker.
- Add the water — room temperature, cold or warm, but never hot.
- Step 2
Shake until smooth
- Close the shaker tightly.
- Shake vigorously until the matcha is completely smooth and clump-free.
- Step 3
Pour and serve
- Pour the soy milk into a glass.
- Pour the shaken matcha over the soy milk and enjoy.