Prepare the kefta meatballs

• Mix the kefta with garlic, soy sauce and smoked paprika.
• Roll into small meatballs.

Make the honey soy glaze

• Add water, honey, garlic and soy sauce to a pan and bring to a boil.
• Cook the meatballs in the glaze until they are well coated and glazed.

Steam the bok choy

• Steam the bok choy until tender.

Cook the noodle stir fry

• Cook the noodles according to the package.
• Stir fry the vegetables of your choice in a wok.
• Add the noodles and the sauce made with oyster sauce, soy sauce, garlic, ginger, coconut sugar, sesame oil and pepper.

Fry the Korean chicken

• Coat the chicken pieces with garlic, pepper and cornflour.
• Deep fry the chicken until golden and crispy.

Make the Korean chicken sauce

• Combine gochujang, soy sauce, agave syrup, garlic and water in a pan.
• Bring to a simmer, then toss the fried chicken in the sauce.

Assemble the bao buns

• Steam the bao buns.
• Fill with pickled vegetables, arugula and a mayo sriracha sauce.

Make the mango avocado salad

• Combine mango, avocado and salad leaves.
• Whisk olive oil, lemon, coriander, salt and pepper and dress the salad.

Make the smoked salmon salad

• Combine cucumber, carrots, arugula and smoked salmon.
• Mix fromage frais, olive oil, passion fruit hot sauce, lemon, salt and pepper and dress the salad.