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In-N-Out Animal Style Fries
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In-N-Out Animal Style Fries

45 minServes 4Nutri-Score D€€
from @cookings.with.mo1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled and cut into thin fries)Produce1 kg
  • vegetable oil (for deep frying)Pantry1.5 litres
  • ground beef (80/20, crumbled)Meat300 g
  • onion (finely diced)Produce2 pieces
  • American cheese (slices)Dairy4 pieces
  • mayonnaisePantry120 g
  • ketchupPantry40 g
  • yellow mustardPantry15 g
  • pickles (finely chopped)Pantry30 g
  • sugarPantry5 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

738kcal

Carbs
48 g
Proteins
19 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Deep fryer
  • Frying pan
  • Mixing bowl
  • Slotted spoon

step by step

Method

  1. Make the animal sauce

    • Mix the mayonnaise, ketchup, yellow mustard, chopped pickles and sugar in a bowl.
    • Season with a little salt and black pepper and set aside.
    Step 1

  2. Fry the potatoes

    • Heat the vegetable oil to 175 °C.
    • Fry the potatoes in batches until golden and crisp, then drain and season with salt.
    Step 2

  3. Caramelize the onions

    • Cook the diced onion in a hot pan with a little oil, stirring often, until deeply golden and sweet.
    Step 3

  4. Cook the beef

    • Crumble the ground beef into the pan and cook until browned, seasoning with salt and pepper.
    • Lay the cheese slices over the beef and let them melt.
    Step 4

  5. Assemble and serve

    • Pile the fries on a plate, spoon over the beef and melted cheese.
    • Top with the caramelized onions and drizzle generously with the animal sauce.
    Step 5
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